Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. It bears attractive bright pink flowers, as opposed to the boring cream white flowers of the usual guava. The guava tree is an interesting plant with mottled greenish bark and long 3 to 7 inch serrated leaves. Guava trees produce white, 1-inch flowers that yield to small round, oval or pear-shaped fruits.

CARING FOR GUAVA

The tree should be planted in well-drained soil where its roots have room to spread.
Fertilize growing guavas every one to two months while young and then three to four times per year as the tree matures.
Guava trees need a high amount of nitrogen, phosphoric acid and potash, along with some magnesium for maximum fruit production.
An example is a formula of 6-6-6-2, worked into soils just prior to the onset of the growing season and then evenly spaced out three times during the growth period.
Pruning should be done when it grows excess.
Look for pest attack and apply cure accordingly.
Harvesting : Throughout the year